I grew up hating meatloaf. But, my mom converted me with this recipe. She made it for us when she was taking care of my family after I had had one of my children and it became an instant favorite. I don’t know where the recipe came from, it might be my mom’s or she might have gotten it from someone else. If anyone knows, I’d love to give credit to whoever’s it is.

I created a YouTube video so you can watch me make it, and I’ll add the recipe here so you can print it off if you’d like. The video is linked to the title below and is called:

Easy Meatloaf Recipe

1 pound Ground Beef

1 Box Stovetop Stuffing (any flavor, I like Savory Herb)

1 can Cream of Chicken Soup (Cream of Mushroom is a good substitute as well)

1 Egg

Mix the 4 ingredients together and put in a loaf pan or form into a log on a sheet pan. You don’t need to grease the loaf pan, but lightly grease the sheet pan.

Bake at 350 degrees for 50-60 minutes. Allow to sit for about 5 minutes and then cut into slices and enjoy!

I like to bake potatoes at the same time, putting them in just before I bake the meatloaf means everything will be done at the same time. If you like a glaze on your meatloaf you can add that just before baking. My family doesn’t like the glaze. Some people in my family like to add Salsa or ketchup on their pieces, sometimes Ranch. But I think it’s good just plain. I hope you enjoy!